Nagashima Nouen

About

We have been farming in Yokohama for over 500 years.

After cultivating rice and vegetables, raising pigs and chickens, and growing flowers, we began producing “Ohisama Shiitake” in 2012 and “Ohisama Kikurage” in 2014. In addition to prioritizing safety and quality, we aim to share the deliciousness of food, as well as the enjoyment and importance of agriculture. To this end, we offer experiences such as mushroom picking, BBQ, and at-home shiitake growing kits.

We are also committed to environmentally friendly, sustainable farming. Electricity generated by solar panels and other renewable energy sources is used in our mushroom cultivation. Spent mushroom beds are not discarded but returned to the fields as compost, creating a sustainable cycle for growing delicious vegetables.

At the farm, you can also try experiences such as using a hand-pumped well and entering an air-raid shelter. At our farm stand, in addition to fresh shiitake and kikurage mushrooms, we offer a variety of processed products, including tsukudani, caramel popcorn, and potato chips made with dried shiitake powder, and pasta kits packaged in collaboration with welfare facilities.